Wedding Menus

COCKTAIL HOUR

 

Passed Hors d’Oeuvres – Cold

Tuna Tartare, Avocado Puree

Prosciutto Toast, Fig Preserve

Foie Gras, Guinness Reduction

Maine Mini Lobster Roll, Brioche

 

Passed Hors d’Oeuvres – Hot

Wagyu Beef Sliders

New Zealand Lamb Lollipop

Roasted Cauliflower, Puffed Quinoa

Mini Maryland Crab Cake

 

Stationary Bites

Mediterranean

Dim Sum-Yakatori

Raw Bar

Poke

Sliders

 

Chef Presented Bites

Pasta

Paella

Risotto

Tacos

Carving

 

This is just a taste.

Dinner

 

Appetizers

Park Lane Salad

Sesame Crusted Seared Tuna

Pan Seared Sea Scallop

Seared Duck Breast

Wild Mushroom Bisque

 

Main

Pan-Seared French Breast of Chicken

Oven Roated Filet

Braised Short Rib

Roasted Stripe Bass

Pan Roasted Salmon

Roasted Filet of Halibut

Truffle Mushroom Risotto

 

Sweet Delights

New York Cheesecake

Crisp Apple Tart

Flourless Chocolate Cake

Hazelnut Mouse Cake

Petit Fours

 

This is just a taste.