Rose Lane
Light-filled and open
Stumble upon our Parisian art nouveau-inspired bar for a charming experience. Bright and fresh, the all-day sophisticated lightfare, libations, and cozy corners are perfect for morning coffee, business meetings, or a simple night cap.
DAY
Jump start your day with a variety of forward thinking lattes, herbal teas, and cold pressed juices. Featuring made-to-order and grab and go selections, our menu features local produce and sustainable vendors.
DUSK
Wind down the evening indoors by the fireplace or outdoors on the heated patio. Enjoy herbaceous cocktails drawing inspiration from the garden like setting or try something new with our innovative spins on cult classics. Sit back, relax and enjoy the whimsical setting filled with hand painted murals and an eclectic selection of music while enjoying a wine from our dynamic list. You mustn’t miss a moment in Rose Lane.
Select a menu:
BREAKFAST
ASSORTED PASTRIES – 4
Muffin, Croissant, Danish, Scones
BOILED EGGS – 6
SEASONAL FRUIT SALAD – 8
Raspberry, Blueberry, Strawberry, Apples
ORGANIC GRANOLA – 9
Greek Yogurt, Mixed Berries
EGGS SANDWICHES – 10
served on brioche buns
Bacon, Egg & Cheddar
Egg & Cheddar
DRINKS
COFFEE / TEA – 5
ESPRESSO – 6
CAPPUCCINO / LATTE – 7
MILK – 4
BOTTLED WATER – 5
ASSORTED JUICES – 6
PURE GREEN JUICE – 10
ALL DAY (Coming Soon)
HUMMUS & CRUDITÉ – 12
Green chickpea hummus
SHISHITO PEPPERS – 12
Lemon zest
ARUGULA & BEET SALAD – 16
baby arugula, romaine heart, cherry tomatoes, goat cheese, lemon herb vinaigrette
CHEESE & CHARCUTERIE – 21
Chef selection
TUNA TARTARE – 18
Avocado, taro root chips
MEDITERRANEAN OCTOPUS – 21
Roasted tomato, E.V.O.O
ANGUS SLIDERS – 21
Roasted pepper aioli
ORGANIC CHICKEN CLUB SANDWICH – 21
Lettuce, tomato, avocado, bacon, chipotle mayo
ROASTED CAULIFLOWER – 18
Faro, date, toasted almond, Turmeric tahini sauce
PIZZA
MARGHERITA – 16
Tomato basil, fresh mozzarella, E.V.O.o
PICANTE – 18
Tomato sauce, fresh mozzarella, spicy soppressata, jalapeño, hot honey
TARTUFO – 28
Fresh mozzarella, mushroom, white truffle oil
BURRATA – 24
Burrata, arugula, cherry tomatoes, shaved parmigiana
COCKTAILS
DARLING UNLIMITED – 18
Grey Goose Vodka, Spiced Pear, Ginger, Lemon, Angostura
PARK LANE MARGARITA – 18
Olmeca Los Altos Blanco, Hibiscus salted honey, Chili, Lime
CENTRAL PARK SOUTH – 18
BOMBAY SAPPHIRE Gin, Campari, Melon de Provence, Sweet Vermouth, Lemon
LATIN QUARTER – 18
Del Maguey Vida Mezcal, Saffron, Habanero, Pineapple, Lime
HARRY’S OLD FASHION – 20
Knob Creek Bourbon, Boulard Calvados VSOP, Harry’s Old Fashion Reduction, Umami Japanese Bitters
HIGH SOCIETY – 20
Kettle One Vodka, St Germain, Aloe Vera Chareau, Lemon, Pierre Jouet Champagne
BILLIONAIRE LANE – 20
Tepozan Anejo Tequila, Smoked Red Pepper, Aperol, Lime
TIMELESS – 20
Toki Japanese Whiskey, China China Billet, Nonino L’Apertiff, Lemon, Chai Bitters
BEER
BOTTLES – 8
Stella Artois Pilsner, Belgium 5.2% abv
Modelo Especial Lager, Mexico 4.5% abv
Amstel Light Lager, Netherlands 4.0% abv
Blue Moon, Wheat Beer, USA 5.4% abv
Samuel Adams Seasonal Oktoberfest, USA 5.3% abv
Heineken Non-Alchoholic Lager, Netherlands
draft – 8
BENGALI IPA Sixpoint Brewery 6.6%
WELL EARNED PILSNER Bronx Brewery 5.4%
AMERICAN PALE ALE LIC Beer Project 5.0%
AMERICAN PALE ALE Money Barrier Brewing 7.3%
SUNDAY LAGER Sunday Beer Company 3.9 %
NITRO RUBAEUS ALE 12 Founders Brewing Company 5.7 %
WINE
SPARKLING
Perrier-Jouët, Grand Brut, Épernay, Champagne, FR NV
Dom Pérignon, Brut Vintage, Reims, FR 2009
Krug, Brut Grande Cuvée 165 Éme Édition, Reims, FR NV
WHITE
Pinot Grigio, Livio Felluga Colli Orientali del Friuli, IT 2019
Chenin Blanc, Domaine de la Noblaine, Loire Valley, FR 2018
Sauvignon Blanc, The Prisoner “Unschackled”, California, USA 2020
Sauvignon Blanc, Domaine Pascal Balland, Loire Valley, FR 2020
Sauvignon Blanc, Accendo Cellars, Napa Valley, CA 2019
Cortese, La Scolca Gavi di Gavi Black Label, Piedmont, IT 2019
Chardonnay – Tyler Vineyards, Santa Barbara, CA 2019
Chardonnay, Vins Auvigue, Saint-Véran Moulin du Pont, Burgundy FR 2018
Chardonnay, Chassagne-Montrachet 1er Cru “Les Chenevottes”, Burgundy, FR 2017
Chardonnay, Kistler Sonoma Mountain, Sonoma County, CA 2019
Chablis, Domaine Vocoret et Fils, Burgundy, FR 2019
ROSÉ
Grenache, Rumor, Provence, FR 2019
Grenache, Rumor, Magnum Provence, FR 2019
RED
Pinot Noir, Gran Moraine, Yamhill-Carlton, Willamette Valley, OR 2012
Pinot Noir, Thierry et Pascale Matrot Blagny 1er Cru “La Piece”, Burgundy, FR 2017
Pinot Noir, Hirsch Vineyards, Sonoma Coast, CA 2017
Nebbiolo Langhe, Giacomo Borgogno e Figli, Piedmont, IT 2019
Bordeaux Blend Supérieur, Cru Monplasir, Bordeaux, FR 2019
Bordeaux Blend, Chateau L’Evangile Blason Pomerol, Bordeaux, FR 2017
Syrah Blend, Tenet Vineyards “The Pundit”, Columbia Valley, WA 2018
Merlot, Duckhorn Three Palms, Napa Valley, CA 2017
Cabernet Sauvignon, Frei Brothers, Alexander Valley, CA 2018
Cabernet Sauvignon, Neyers Vineyards Napa Valley, CA 2016
Amarone de Valpolicella Classico, Nicolis, Veneto, IT 2013
BREAKFAST
ASSORTED PASTRIES – 4
Muffin, Croissant, Danish, Scones
BOILED EGGS – 6
SEASONAL FRUIT SALAD – 8
Raspberry, Blueberry, Strawberry, Apples
ORGANIC GRANOLA – 9
Greek Yogurt, Mixed Berries
EGGS SANDWICHES – 10
served on brioche buns
Bacon, Egg & Cheddar
Egg & Cheddar
DRINKS
COFFEE / TEA – 5
ESPRESSO – 6
CAPPUCCINO / LATTE – 7
MILK – 4
BOTTLED WATER – 5
ASSORTED JUICES – 6
PURE GREEN JUICE – 10
ALL DAY (Coming Soon)
HUMMUS & CRUDITÉ – 12
Green chickpea hummus
SHISHITO PEPPERS – 12
Lemon zest
ARUGULA & BEET SALAD – 16
baby arugula, romaine heart, cherry tomatoes, goat cheese, lemon herb vinaigrette
CHEESE & CHARCUTERIE – 21
Chef selection
TUNA TARTARE – 18
Avocado, taro root chips
MEDITERRANEAN OCTOPUS – 21
Roasted tomato, E.V.O.O
ANGUS SLIDERS – 21
Roasted pepper aioli
ORGANIC CHICKEN CLUB SANDWICH – 21
Lettuce, tomato, avocado, bacon, chipotle mayo
ROASTED CAULIFLOWER – 18
Faro, date, toasted almond, Turmeric tahini sauce
PIZZA
MARGHERITA – 16
Tomato basil, fresh mozzarella, E.V.O.o
PICANTE – 18
Tomato sauce, fresh mozzarella, spicy soppressata, jalapeño, hot honey
TARTUFO – 28
Fresh mozzarella, mushroom, white truffle oil
BURRATA – 24
Burrata, arugula, cherry tomatoes, shaved parmigiana
COCKTAILS
DARLING UNLIMITED – 18
Grey Goose Vodka, Spiced Pear, Ginger, Lemon, Angostura
PARK LANE MARGARITA – 18
Olmeca Los Altos Blanco, Hibiscus salted honey, Chili, Lime
CENTRAL PARK SOUTH – 18
BOMBAY SAPPHIRE Gin, Campari, Melon de Provence, Sweet Vermouth, Lemon
LATIN QUARTER – 18
Del Maguey Vida Mezcal, Saffron, Habanero, Pineapple, Lime
HARRY’S OLD FASHION – 20
Knob Creek Bourbon, Boulard Calvados VSOP, Harry’s Old Fashion Reduction, Umami Japanese Bitters
HIGH SOCIETY – 20
Kettle One Vodka, St Germain, Aloe Vera Chareau, Lemon, Pierre Jouet Champagne
BILLIONAIRE LANE – 20
Tepozan Anejo Tequila, Smoked Red Pepper, Aperol, Lime
TIMELESS – 20
Toki Japanese Whiskey, China China Billet, Nonino L’Apertiff, Lemon, Chai Bitters
BEER
BOTTLES – 8
Stella Artois Pilsner, Belgium 5.2% abv
Modelo Especial Lager, Mexico 4.5% abv
Amstel Light Lager, Netherlands 4.0% abv
Blue Moon, Wheat Beer, USA 5.4% abv
Samuel Adams Seasonal Oktoberfest, USA 5.3% abv
Heineken Non-Alchoholic Lager, Netherlands
draft – 8
BENGALI IPA Sixpoint Brewery 6.6%
WELL EARNED PILSNER Bronx Brewery 5.4%
AMERICAN PALE ALE LIC Beer Project 5.0%
AMERICAN PALE ALE Money Barrier Brewing 7.3%
SUNDAY LAGER Sunday Beer Company 3.9 %
NITRO RUBAEUS ALE 12 Founders Brewing Company 5.7 %
WINE
SPARKLING
Perrier-Jouët, Grand Brut, Épernay, Champagne, FR NV
Dom Pérignon, Brut Vintage, Reims, FR 2009
Krug, Brut Grande Cuvée 165 Éme Édition, Reims, FR NV
WHITE
Pinot Grigio, Livio Felluga Colli Orientali del Friuli, IT 2019
Chenin Blanc, Domaine de la Noblaine, Loire Valley, FR 2018
Sauvignon Blanc, The Prisoner “Unschackled”, California, USA 2020
Sauvignon Blanc, Domaine Pascal Balland, Loire Valley, FR 2020
Sauvignon Blanc, Accendo Cellars, Napa Valley, CA 2019
Cortese, La Scolca Gavi di Gavi Black Label, Piedmont, IT 2019
Chardonnay – Tyler Vineyards, Santa Barbara, CA 2019
Chardonnay, Vins Auvigue, Saint-Véran Moulin du Pont, Burgundy FR 2018
Chardonnay, Chassagne-Montrachet 1er Cru “Les Chenevottes”, Burgundy, FR 2017
Chardonnay, Kistler Sonoma Mountain, Sonoma County, CA 2019
Chablis, Domaine Vocoret et Fils, Burgundy, FR 2019
ROSÉ
Grenache, Rumor, Provence, FR 2019
Grenache, Rumor, Magnum Provence, FR 2019
RED
Pinot Noir, Gran Moraine, Yamhill-Carlton, Willamette Valley, OR 2012
Pinot Noir, Thierry et Pascale Matrot Blagny 1er Cru “La Piece”, Burgundy, FR 2017
Pinot Noir, Hirsch Vineyards, Sonoma Coast, CA 2017
Nebbiolo Langhe, Giacomo Borgogno e Figli, Piedmont, IT 2019
Bordeaux Blend Supérieur, Cru Monplasir, Bordeaux, FR 2019
Bordeaux Blend, Chateau L’Evangile Blason Pomerol, Bordeaux, FR 2017
Syrah Blend, Tenet Vineyards “The Pundit”, Columbia Valley, WA 2018
Merlot, Duckhorn Three Palms, Napa Valley, CA 2017
Cabernet Sauvignon, Frei Brothers, Alexander Valley, CA 2018
Cabernet Sauvignon, Neyers Vineyards Napa Valley, CA 2016
Amarone de Valpolicella Classico, Nicolis, Veneto, IT 2013
Rose Lane Gallery
hours
Breakfast
Daily: 6am-11:30am
ALL DAY MENU (COMING SOON)
Sunday-Monday: 11:30AM-11pm
TUESDAY-Saturday: 11:30AM-12am
Cocktails only
Sunday-Monday: 4pm-11pm
Thursday-Saturday: 4pm-12am